- 50ml bourbon
- 25ml sweet vermouth
- 1 dash angostura bitters
To garnish: 1 maraschino cherry
Stir the ingredients in an ice-filled mixing glass. Stir, and then strain into a cocktail glass.
Garnish with the cherry and serve.
Whisky SourIngredients 50ml Bourbon 35ml freshly squeezed lemon juice 12ml sugar syrup 1/2 egg white To garnish: Cherry or Orange slice MethodPut all the ingredients into a cocktail shaker with ice and shake hard for 20 seconds. Strain into a glass (over ice if...
Aperol SpritzIngredients 50ml aperol 100ml prosecco Soda water/fizzy water to top up To garnish: a slice of orange or a sprig of rosemary MethodAperol Spritz is a fantastically easy cocktail and a perfect thirst quencher for a hot summer's day. Take a large...
Gin & TonicIngredients 50ml London Dry gin 150ml tonic water Method Pour the gin into a glass over ice. Add the tonic water. Serve with your preferred garnish. For an extra kick and a burst of flavour - use a simple trick from behind the bar of the Traveller's...